Refreshing Minds with Refreshing Designs Serving Calgary and Alberta

Welcome plant lovers and those who are new to the plant and gardening world! Even though this month of April has been filled with crazy up and down weather changes we hope that you got to enjoy the sun and had an amazing April. Today's blog is perfect for those who love to use herbs and plants to cook and to add flavor to their meals. We will be going over five plants that you can use in cooking, and some of them may surprise you. 

1. Basil: This first plant is no surprise and many of you reading will be familiar with Basil. Basil is a herb that is famously used in many pasta and Italian dishes. It is a nice garnish to be added on top of your spaghetti or on top of a tasty appetizer. It's a strong savory tasting herb that can brighten up the taste of your food. 

2. Rosemary: Rosemary is a strong scented and tasting herb that can be compared to the taste of pine. It is a herb that goes perfectly with potato's, in sauce, with meat, vegetables or fish. Cooked together with these many things it leaves a strong flavor and aroma that can add more flavor to your dish.

3. Sage: Sage or Salvia is an a herb that is a part of the mint family. And is sometimes mistaken for a flower because of it's tall stems that have purple or pink petals on them. They not only look and smell delightful, but they can also be used in cooking as well. Sage is mostly used for seasoning meat, sauce and vegetables, but can be known to be a overpowering and should be used lightly. 

4. Green onions: This plant is extremely easy to grow, it grows fast and does not need much space. If you are a inside gardener they are easy to grow indoors. Green onions can be used in a vast variety of dishes and gives an mild onion flavor for those who might like the strong taste that onions bring. They also can be used on top of your dish for a crisp texture. 

5. Peppers: Peppers are a very commonly grown plant for cooking but they are truly one of the greatest must have plants to have if you love to cook. You can grow any pepper from sweet to spicy and they can be used in many dishes from stir fry to salad rolls. Peppers can be grown right in your kitchen or outside. Peppers have thirty species to choose from each with a unique flavor some of these plants even flowering.

Thank you to everyone who clicked on to read this monthly Aris Landscape Design Blog. We hope that you are cooking healthy good meals for yourself and having a spring filled with happiness and new opportunities. We hope to see you all in the next blog!